Organic Sweet Reba Acorn Squash

... from the C.A.V.E. - Climate Adapted Variety of Excellence

In our 2018 trial of 10 acorn squash varieties, Sweet Reba took the prize for productivity, vigor, and especially for best flavor. Compact bushes can grow up to 12 fruits each. Their sweet chestnut taste improves with storage, and they store exceptionally well. Developed by Cornell University.

Latin name: Cucurbita pepo
Approx. 30 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO