As the name hints, this little
cress has leaves so ruffled,
folded and blistered you may
wonder whether the plant is
healthy. But put those leaves
in a salad and they add not
only the classic peppery taste
of cress, but a loft that
improves salad texture. Plus,
dried seed stalks with their
delicate papery husks make
an effective bouquet filler.
Bred by Frank Morton, and
pledged as an Open Source
Seed Initiative variety.
Latin name: Lepidium sativum
Approx. 100 seeds per packet
Organically grown in Potter Valley, Mendocino County, CA
Certified Organic by CCOF
Open-pollinated