This Japanese heirloom is full of flavor, not heat. Compact plants produce dozens of wrinkly thin-walled 2-4” peppers, which are traditionally harvested green, sautéed briefly, sprinkled with salt, and eaten whole. They’re also a great addition to stir-fries, salsa, or any dish that needs a little flavor boost.
Capsicum anuum
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Heirloom variety
Reviews (34)
Average:
Jan 14, 2024
Shipped fast and seeds were well packaged.
Amber
Oct 20, 2023
Items arrived just as described and very fast! Seller answered all my questions and gave me great recommendations. Highly recommended seller!
Marvin Gomez
Jul 29, 2023
Jen Elkhorn
Jul 17, 2023
as described. very nice seller.
Kayo Naruse
Feb 26, 2023
Meriam Stone