This heirloom Hungarian sweet pepper outproduces the rest, making dozens of 4” fruits on each plant. Pick at the pale yellow stage for delicious fresh eating, or let them ripen red to dry and powder for paprika with the best smoky sweet flavor.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results. Our strain is developing a bit of frost-resistance when mature; the plants continue ripening their last fruits through mild frosts.
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Reviews (15)
Average:
May 20, 2024
Quality seeds and quick arrival. Thank you.
kimberly harkins
Mar 19, 2024
These seeds look like they are high-quality. Can't be sure for now, but I expect them to become decent plants.
Ryan
Dec 10, 2023
Quick shipping and seeds arrived in great shape
Greg Goucher
Apr 5, 2023
Destiny Kellie
Feb 17, 2023
monique mcgonagill