NEW for 2025!
This heirloom Bok Choy is
indispensable for stir-fries and
soups, with its crisp white
stems, tender green leaves,
and mild smooth flavor. Plant
early spring and again in fall –
fast growing but slow to bolt.
Pick the whole vase-shaped
head, or just the outer leaves
for a longer harvest season.
Latin name: Brassica rapa chinensis
Approx. 100 seeds per packet
Grown on Strong Roots Farm,
Potter Valley, California
Certified Organic by CCOF
Open-pollinated, non-GMO
Germination 1/2025: 90%