NEW for 2024!
Here’s a hot pepper that
consistently ripens fruit even
with cold nights or cool
weather. Thick-walled 2-3”
peppers start out shiny black
and ripen to deep red. Plants
are vigorous and prolific
producers in addition to being
eye-catchingly handsome.
2000-5000 Scoville Heat
Units.
Culture: Seeds germinate at 80 degrees, and young plants are very frost-sensitive, so start indoors in March or April, with bottom heat, for best results.
Approx. 60 seeds per packet
Grown in Potter Valley, Mendocino County, California
Certified Organic by CCOF
Open-pollinated, non-GMO